Vegan Creamy Mashed Potatoes with Vegan Mushroom Gravy

vegan
vegetarisch
glutenfrei
laktosefrei

Zutaten

For 4 People
For the Mashed Potatoes
4 cups Yukon gold potatoes (peeled & diced)
2 tbsp vegan butter
1 tsp garlic powder
1 cup coconut milk
2 cups Vegan Mushroom Gravy
Salt and pepper, to taste
For the Vegan Mushroom Gravy
1/2 shallot (minced)
2 tbsp vegan butter
18-ounce pack cremini mushrooms
2 cloves garlic (minced)
1 tsp fresh thyme, minced
2 cups vegetable broth
1 cup Walnut Cream
For the Walnut Cream
1 cup raw California walnuts
1/2 cup water
2 tsp lemon juice
Salt and pepper, to taste

Beschreibung

Retain the rich, creamy texture of traditional mashed potatoes with substitutions like vegan butter, coconut milk, and walnut cream in these plant-based mashed potatoes with mushroom gravy.

Zubereitung

Mashed Potatoes

Add diced potatoes to a medium-sized pot and cover with water. Bring potatoes to a boil and reduce heat to a simmer. Cook potatoes until fork tender (about 15-20 minutes). Drain the potatoes and add them to a mixing bowl. Add in the vegan butter, garlic powder, and coconut milk. Mash with a potato masher until smooth. Season with salt and pepper.


Walnut Cream

Add all ingredients to a food processor. Pulse on high until mixture is creamy (add additional water if necessary; mixture should have a hummus-like consistency). Set aside.


Vegan Mushroom Gravy

Sauté shallot in vegan butter until translucent. Add mushrooms and garlic to the pan and sauté until mushrooms begin to brown (about 6-8 minutes). Add thyme and vegetable broth to the pot and bring mixture to a simmer. Allow the mixture to cook for 15-20 minutes for the ingredients full flavor to come to life. Thicken gravy by adding walnut cream. Cook for an additional 3 minutes. Serve atop creamy vegan mashed potatoes.